Service starts at 5:30

Hege’s Valentines Menu

Soup

    Low Country She Crab  9.5                   French Onion 10

 

Cold Appetizers

 Betty Hege’s House Salad 9

Bibb lettuce, artesian greens, celery, carrots, radishes, cucumbers, tomatoes, Vidalia onions, feta cheese, garlic mustard vinaigrette

 Traditional Caesar Salad 10

herbed croutons, fresh grated Parmigiano Reggiano

 Lettuce Wedge 12

 pickled red onions, bacon, tomatoes, bleu cheese dressing

  Lemon Ricotta Terrine 15

mint pesto, blueberry mustardo, pistachio, lemon zest, toast points

Confit of Duck Salad 13

mandarins, julienne vegetables, arugula lettuce, mango champagne vinaigrette

 

 

Hot Appetizers

French Country Escargot 14

in the shell, garlic butter, croutons

Crispy Fried Oysters 16

cocktail, remoulade, South Carolina vinegar slaw

Maryland Crabcake  19

sautéed spinach, aromatic rice, gulf shrimp, sherry cream sauce    

Braised Short Rib Pot Roast  19

beef short rib, carrots, onion, cremini mushrooms, English peas, Rio Bertolini ricotta gnocchi, herbed braising jus, microgreen celery

 

Entrees

Grilled Swordfish 36

sweet and savory cabbage, roasted creamer potatoes, cherry chipotle bbq sauce, pickled mustard seeds, pork jus

Pan Seared Trigger Fish 38

black beans and rice, pico de gallo, avocado mousse, crispy tortilla, tequila lime butter

Broiled 10oz Canadian Lobster Tail 44

beet and fennel risotto, english pea puree, tendrils, fine herbs

Hege’s Cioppino  44

Alaskan crab, mussels, shrimp, clams, white fish, tomato lemongrass fumet, grilled bagette

16oz Berkshire Kan-Kan Chop  32

truffled shells and cheese, spicy bacon sprouts, oatmeal stout and johns island cane molasses reduction

Bacon-Wrapped Filet Mignon 42

blue cheese, asparagus, whipped potatoes, red wine jus   

Hege's Restaurant  |  275 Gardners Cir, Johns Island, SC 29455  |  (843) 768-0035