New Year’s Eve, 2018

    Hege’s Celebrates International Regional Cuisine

 

First Course

Family Style Spanish Tapas

 

Lobster Brioche with lemon butter, warm dates with sheep’s milk blue cheese and serrano ham

Shrimp with sizzling garlic and chili oil

Lamb Meatballs with sofrito and manchego cheese

 

Second Course Choices

 

Mesclun, Frisee Salad with bartlet pears, lardons, blue cheese, provence herbs, toasted pecans and a lemon avocado vinaigrette

 

Beef Consomme with marrow, oxtail and horseradish gremolata

 

Hege’s Baked Oysters “Mornay” with fresh spinach, gruyere cheese, herb bread croutons and pickled red onion

 

Mediterranean Seafood Cioppino with Alaskan crab legs, salmon, clams, and mussels with a tomato, coconut lemongrass fumet

 

Confit of Duck Salad with orange, mango, julienne vegetables, bibb and arugula lettuce and a mustard citrus vinaigrette

 

Third Course Choices

 

Oven-Roasted Chilean Seabass with French sorrel sauce and white asparagus

 

Chateaubriand – herb crusted filet mignon with wild mushroom cream and potatoes

 

10oz Lobster Tail “Provencal” over shallots, olives, crabmeat, tomatoes, garlic with a saffron velouté and Carolina gold rice

 

Rack of Lamb “Carbonnade” with Wadmalaw molasses, carrots and turnips

 

Grilled 8oz Australian Kobe Strip with foie gras, truffled cream and potatoes

 

*Family Style Sides*

Hoppin John and Collards

 

Dessert Course

Tuxedo Mousse Parfait with milk and white chocolate mousse, raspberry coulis and champagne side car

 

PLEASE CALL FOR RESERVATIONS #845-768-0035

SEATING FOR NEW YEARS EVE WILL BE BETWEEN 5:30 PM AND 9:30 PM



Hege's Restaurant  |  275 Gardners Cir, Johns Island, SC 29455  |  (843) 768-0035